Wandering Table with Chef Adam Hegsted
Oct 11 @ 6:00 pm - 9:00 pm
$149
This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is Wandering Table.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.
We are constantly searching, foraging, and learning. This is part of being human and growing as chefs, and whats vital to the growth of our food community. This is why we love to do this, to share what we have seen or learned along the path that brought us to where we are.
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is Wandering Table.
About the Chef:
Chef Adam Hegsted’s Eat Good Group is devoted to serving delicious food while celebrating the Inland Northwest and continuing to be a pioneer of culinary innovation and employee success. From our restaurants, bakery, catering, kitchens, and events we tell the unique stories of INW neighborhoods and regions with nostalgic foods, bold flavors with a focus on old world cooking techniques and seasonal ingredients, simply served. Adam relentlessly studies to keep learning and growing as a chef that translates to unique cuisine at each of his concepts. Every plate is thought out in a meaningful way utilizing local growers, foragers, farmers, artisans, and talented employees. We look forward to serving you in one of our restaurants.
Hegsted and Eat Good Group Restaurants have been featured regionally and nationally as well as winning many awards. Wandering Table was featured in the Wall Street Journal and Los Angeles Times. Chef Hegsted was honored to be invited to cook at James Beard house as well Star Chefs in New York, a Semi finalist for James Beard Award, Best Chef Northwest, and won innovator of the year from National Beef Council and United Fresh. Featured on The Food Network. Catalyst magazine named him one of the top 20 under 40 leaders in Spokane and 50 most influential people in Spokane. FSR magazine named him top 40 under 40 rising stars.
Hegsted and Eat Good Group Restaurants have been featured regionally and nationally as well as winning many awards. Wandering Table was featured in the Wall Street Journal and Los Angeles Times. Chef Hegsted was honored to be invited to cook at James Beard house as well Star Chefs in New York, a Semi finalist for James Beard Award, Best Chef Northwest, and won innovator of the year from National Beef Council and United Fresh. Featured on The Food Network. Catalyst magazine named him one of the top 20 under 40 leaders in Spokane and 50 most influential people in Spokane. FSR magazine named him top 40 under 40 rising stars.